- Diet- a particular selection of food, especially as designed to improve a person's physical condition or to prevent or treat a disease
- Blood sugar- the quantity or percentage of glucose in the blood
- Exercise- bodily or mental exertion, especially for the sake of training or improvement of health
I walk a lot, but I'm not as active as I used to be and exercise is a great way to help manage the symptoms of PCOS. By working the muscles through exercise, the body burns the stored glucose, thus helping along its breakdown, this is called muscle cell activation. Exercise also helps to release testosterone, yes that predominantly male hormone, it can be over-produced in woman with PCOS. Testosterone imbeds it self in the body, mainly the muscles, but is easily released through muscle exercise. Running, jogging, and brisk walking is good for the legs and organ enhancement, the circulation and aerobic activity when kept in a daily routine can help glucose elimination.
While trying to adopt a healthier lifestyle I cam across this salad recipe it involves several of my favorite foods, shrimp, cheese, & spinach.
Caribbean Shrimp Salad
2 cups Baby Spinach (or greens of your choice)
2 Oranges
1/4 lb. Raw Shrimp
1/4 cup Shredded Carrots
1/4 cup Shredded Cheese (I prefer Sharp Cheddar or Parmesan)
1/2 tsp. Turmeric
1/2 tsp. Garlic Powder
1/2 tsp. Ground Cumin
1 tbsp. Olive Oil
1 pinch Ground Ginger
1 pinch White pepper
1 pinch Sea Salt
Citrus Vinaigrette:
1 Small Shallot (finely chopped)
3/4 cup Olive Oil
1/4 cup Rice Vinegar
3 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Orange Juice
1 tbsp. Cilantro (finely chopped)
1/2 tbsp. Mint (finely chopped)
pinch of Kosher Salt
pinch of White Pepper
2 cups Baby Spinach (or greens of your choice)
2 Oranges
1/4 lb. Raw Shrimp
1/4 cup Shredded Carrots
1/4 cup Shredded Cheese (I prefer Sharp Cheddar or Parmesan)
1/2 tsp. Turmeric
1/2 tsp. Garlic Powder
1/2 tsp. Ground Cumin
1 tbsp. Olive Oil
1 pinch Ground Ginger
1 pinch White pepper
1 pinch Sea Salt
Citrus Vinaigrette:
1 Small Shallot (finely chopped)
3/4 cup Olive Oil
1/4 cup Rice Vinegar
3 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Orange Juice
1 tbsp. Cilantro (finely chopped)
1/2 tbsp. Mint (finely chopped)
pinch of Kosher Salt
pinch of White Pepper
Juice an orange and set it aside for later use, Slice the remaining orange into segments and set aside until plating. Combine cumin, turmeric, garlic powder, white pepper, sea salt, and ginger together in a bowl, mix well. Sprinkle over raw shrimp until well coated, discarding any excess spice mix, cover and refrigerate while vinaigrette is prepared. Combine all vinaigrette ingredients in a jar, shake until well blended, add salt and pepper to taste. Refrigerate dressing and remove the shrimp. In a hot skillet add 1 tbsp. of olive oil, and pan sear the shrimp on med-high heat careful not to over cook them. Once shrimp are done assemble all remaining ingredients on a place topping them with the orange segments, drizzle the salad with desired amount of vinaigrette and enjoy!!